Georgian former manse with breathtaking views: shell-sand beaches and heather covered hills. Traditional comfort and open fires; no TV; lots of books and CDs.
Licensed dining room serving fresh local seafood, lamb, beef and game and organic home-grown vegetables. Interesting and varied wine list.
Self-catering cottages, sleeping six and two, with the same magnificent sea views.
The perfect example of a small family run country or farmhouse hotel. - The Sunday Times.
General Information
Open: All year - closed occasionally in winter and Christmas.