Doune Dining Room
Central to the Doune experience is eating fabulous freshly prepared food in our Award winning Dining Room
For our guests, eating in Doune Dining Room is a major part of their holiday. We have always been proud of our food and we try very, very hard to consistently live up to the excellent reputation we have built up over time.Our famous three course evening dinner is a carefully chosen single menu, freshly prepared daily (with options for special diets and vegetarians). Start with a wonderful home-made soup or pate, Doune Bay crab, or a stunning salad, always served with our own bread rolls hot from the oven. Main course specialities include, traditional roasts of lamb or venison, rich casseroles, pies, and vast seafood buffets. A delicious dessert will compliment the main course and often makes use of soft fruit in season from our garden. This may be followed by a varied cheese board from local artisan cheesemakers served with our own oatcakes and biscuit selection. Finish with freshly brewed coffee or tea, or choose something different like freshly picked garden chamomile or peppermint tea. The dining room is licensed and we offer a carefully chosen selection of wines, spirits and local beers all at very reasonable prices.