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Borgie Lodge Hotel

Tongue, Sutherland

The restaurant cuisine features fresh vegetables from the kitchen garden combined with succulent Caithness beef and lamb, Sutherland venison and a variety of seafoods and fresh fish from the clear blue waters of the North Sea. Salmon and wild brown trout are frequently on the menu - often caught by hotel guests! Our fine food is complemented by a fine selection of wines. Chef James Young presents the best of traditional dining at The Borgie. Savour the best of local produce cooked to the highest quality.

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